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Archive for the ‘Diets’ Category

Are Eggs Making a Comeback?

07 Jun

A recent study at Louisiana State University found that women who had two eggs for breakfast lost 65% more weight than women who ate a bagel instead and lost a significant number of inches as well. Does that mean that eggs are going to become the new “it” diet food?

About three weeks ago, I had a consultation with a weight loss specialist. They told me something rather interesting: That eating an egg (yolk and all) for breakfast within 30 minutes of waking actually speeds up weight loss.

The reason? Eggs release slow-acting insulin, which means that you’re burning calories and fat for a full 3 hours. Since eggs are fairly low calorie on their own (65-80 per egg), that means quite a fat burn over the course of 3 hours. Eggs also contain small amounts of cholesterol and fat, which help control junk-food cravings. Eating a hard-boiled egg when you get out of the shower and then eating a modest meal 3 hours later is a good fat-burning plan for the morning hours (and can help prevent you from eating a lot at your desk).

This works best when you’re eating 5-6 modest meals a day, as it boosts the metabolism a great deal and in turn helps you burn fat better. But really you could incorporate this with any diet type as a first-thing-in-the-morning snack. :)

So a hard-boiled egg for breakfast, a nice mid-day snack, a healthy lunch, an afternoon snack and a reasonable, healthy dinner will make for improved weight loss.

Eggs get a bad rep for having cholesterol and fat in them, but in combination with a healthy diet and a little exercise, they can be a blessing in disguise. And at about 80 calories per large egg, they have half the calories of 1oz. of peanuts and just as much protein. Combine them with a salad, a slice of bread or piece of fruit, and you have the perfect afternoon snack.

–Griffin Boyce

 

The Lose Weight Diet

05 Jun

The Lose Weight Diet

Honestly, any diet that starts out as a joke is probably going to get a good review from me :D

The Lose Weight Diet is a very simplified version of every fad diet you’ve ever seen in your life. It’s so simple that it divvies everything up into three phases:

The fundamentals of weight loss are easy, and the lose weight diet spells out how to lose weight effectively. The blog section is definitely worth a look, and includes really funny posts on weight loss like “Calorie Counting is just like WW points — ONLY FREE!”

Final thoughts:

Pros: Free, informative, easy-to-read format, great for beginners
Cons: Not a lot of specific information on exercise, doesn’t have calorie lists
Rating: 4.5 out of 5

 
 

Nutrition Fact Sheet: Dietary Fiber

23 Apr

Nutrition Fact Sheet: Dietary Fiber

This is a long article, but it’s a great read — and it includes a list of common food and how they stack up in terms of fiber content. –Griffin

Dietary fiber is the class of compounds consisting of nondigestible polysaccharides found in plant cell walls. Different types of dietary fiber can be distinguished by viscosity, fermentability, and fecal-bulking or water-binding properties. Insoluble and soluble fibers are differentiated primarily by viscosity. Although dietary sources of fiber typically consist of both types of fiber, soluble or viscous fiber is more concentrated in oats, barley, soybeans, dried beans and peas, and citrus fruit while insoluble or nonviscous fiber is concentrated in whole wheat and most vegetables. Viscosity is important physiologically because it slows transit in the small intestines allowing nutrients to be absorbed more efficiently. This property is beneficial for regulation of blood glucose and of appetite, and may also reduce the quantity of bile acids reabsorbed. The primary health benefits of insoluble fiber relate to its water-binding capacity which reduces transit time in the large bowel. Reduced transit time promotes regularity and minimizes risk of colon cancer by decreasing the time that coloncytes are exposed to potentially carcinogenic wastes.

Both types of fiber may be fermentable by intestinal microflora, but soluble fiber usually has a higher fermentability. Fermentation benefits the intestines because it provides fuel for microbial proliferation. Rapidly proliferating microorganisms will utilize nitrogenous wastes that are potentially carcinogenic when allowed to accumulate in the colon. These increased numbers of microbes are added to fecal bulk and excreted with nonfermentable insoluble fiber. Fermentation also yields short chain fatty acids, propionate, butyrate, and acetate, which are absorbed by the coloncytes. Absorption of these polar acids facilitates the absorption of sodium and water thus improving fluid balance. Butyrate is utilized as a fuel source by the coloncytes, while propionate is transported to skeletal muscle and acetate is transported to liver where it participates in feedback inhibition of hepatic cholesterol synthesis.

Read the rest of this entry »

 

Losing Weight Safely

16 Apr

Weight loss is a tricky topic. Lots of people are unhappy with their present weight, but most aren’t sure how to change it — and many would be better off staying where they are. You may want to look like the models or actors in magazines and on TV, but those goals might not be healthy or realistic for you. Besides, no magical diet or pill will make you look like someone else.

So what should you do about weight control?

Being healthy is really about being at a weight that is right for you. The best way to find out if you are at a healthy weight or if you need to lose or gain weight is to talk to a doctor or dietitian. He or she can compare your weight with healthy norms to help you set realistic goals. If it turns out that you can benefit from weight loss then you can follow a few of the simple suggestions listed below to get started.

Weight management is about long-term success. People who lose weight quickly by crash dieting or other extreme measures usually gain back all (and often more) of the pounds they lost because they haven’t permanently changed their habits. Therefore, the best weight management strategies are those that you can maintain for a lifetime. That’s a long time, so we’ll try to keep these suggestions as easy as possible!

Make it a family affair. Ask your friends or relatives to lend help and support and to make dietary or lifestyle changes that might benefit everyone, if possible. People who have the support of their families tend to have better results with their weight management programs. But remember, you should all work together in a friendly and helpful way — making weight loss into a competition is a recipe for disaster!

Watch your drinks. It’s amazing how many extra calories can be lurking in the sodas, juices, and other drinks that you take in every day. Simply cutting out a couple of cans of soda or switching to diet soda can save you 360 calories or more each day. Drink lots of water or other sugar-free drinks to quench your thirst and stay away from sugary juices and sodas. Switching from whole to nonfat or low-fat milk is also a good idea.

Start small. Small changes are a lot easier to stick with than drastic ones. Try reducing the size of the portions you eat and giving up regular soda for a week. Once you have that down, start gradually introducing healthier foods and exercise into your life.

Stop eating when you’re full. Lots of people eat when they’re bored, lonely, or stressed, or keep eating long after they’re full out of habit. Try to pay attention as you eat and stop when you’re full. Slowing down can help because it takes about 20 minutes for your brain to recognize how much is in your stomach. Sometimes taking a break before going for seconds can keep you from eating another serving.

Avoid eating when you feel upset or bored — try to find something else to do instead (a walk around the block or a trip to the gym are good alternatives). Many people find it’s helpful to keep a diary of what they eat and when. Reviewing the diary later can help them identify the emotions they have when they overeat or whether they have unhealthy habits. A registered dietitian can give you pointers on how to do this.

Eat less more often. Many people find that eating a couple of small snacks throughout the day helps them to make healthy choices at meals. Stick a couple of healthy snacks (carrot sticks, a low-fat granola bar, pretzels, or a piece of fruit) in your backpack so that you can have one or two snacks during the day. Adding healthy snacks to your three squares and eating smaller portions when you sit down to dinner can help you to cut calories without feeling deprived.

Five a day keep the pounds away. Ditch the junk food and dig out the fruits and veggies! Five servings of fruits and veggies aren’t just a good idea to help you lose weight — they’ll help keep your heart and the rest of your body healthy. Other suggestions for eating well: replace white bread with whole wheat, trade your sugary sodas for lots of water and a few cups of low-fat milk, and make sure you eat a healthy breakfast. Having low-sugar, whole grain cereal and low-fat milk and a piece of fruit is a much better idea than inhaling a donut as you run to the bus stop or eating no breakfast at all! A registered dietitian can give you lots of other snack and menu ideas.

Avoid fad diets. It’s never a good idea to trade meals for shakes or to give up a food group in the hope that you’ll lose weight — we all need a variety of foods to stay healthy. Stay away from fad diets because you’re still growing and need to make sure you get proper nutrients. Avoid diet pills (even the over-the-counter or herbal variety). They can be dangerous to your health; besides, there’s no evidence that they help keep weight off over the long term.

Don’t banish certain foods. Don’t tell yourself you’ll never again eat your absolutely favorite peanut butter chocolate ice cream or a bag of chips from the vending machine at school. Making these foods forbidden is sure to make you want them even more. Also, don’t go fat free: You need to have some fat in your diet to stay healthy, so giving up all fatty foods all the time isn’t a good idea. The key to long-term success is making healthy choices most of the time. If you want a piece of cake at a party, go for it! But munch on the carrots rather than the chips to balance it out.

Get moving. You may find that you don’t need to cut calories as much as you need to get off your behind. Don’t get stuck in the rut of thinking you have to play a team sport or take an aerobics class to get exercise. Try a variety of activities from hiking to cycling to rowing until you find ones you like.

Not a jock? Find other ways to fit activity into your day: walk to school, jog up and down the stairs a couple of times before your morning shower, turn off the tube and help your parents in the garden, or take a stroll past your crush’s house — anything that gets you moving. Your goal should be to work up to 60 minutes of exercise every day. But everyone has to begin somewhere. It’s fine to start out by simply taking a few turns around the block before bed and building up your levels of fitness gradually.

Build muscle. Muscle burns more calories than fat. So adding strength training to your exercise routine can help you reach your weight loss goals as well as give you a toned bod. A good, well-balanced fitness routine includes aerobic workouts, strength training, and flexibility exercises.

Forgive yourself. So you were going to have one cracker with spray cheese on it and the next thing you know the can’s pumping air and the box is empty? Drink some water, brush your teeth, and move on. Everyone who’s ever tried to lose weight has found it challenging. When you slip up, the best idea is to get right back on track and don’t look back. Avoid telling yourself that you’ll get back on track tomorrow or next week or after New Year’s. Start now.

Try to remember that losing weight isn’t going to make you a better person — and it won’t magically change your life. It’s a good idea to maintain a healthy weight because it’s just that: healthy.

Some text via KH.org

 

Fiber: How Much is Enough?

19 Jan

Fiber: How Much Is Enough?
by Cheryl Koch, R.D.

Are you getting enough fiber in your diet? Unless you’re eating five daily servings of fruits and vegetables and plenty of whole grains in your diet, you may be slipping behind. Experts recommend that healthy adults eat 20-35 grams of fiber each day. It’s estimated that most Americans are getting only halfway to this goal. Read the rest of this entry »